Thanks to puff pastry, your basic baked brie becomes a totally spooky Halloween appetizer.
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 35 MINS
1 Sheet puff pastry, thawed
1 round brie
1 large egg
1 tbsp. milk
2 mini pepperoni
2 sliced black olives
- Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.
- Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet.
- Bake until brie is warmed through and gooey and puff pastry is deeply golden, 20 minutes.
- For eyes, place two mini pepperonis into two sliced olives. Serve with crackers.